Time to feast

February 29, 2012

Back to weddings! I truly hope, for your personal pleasure, you are all as obsessed with your wedding binder as I am. Our one and only Danielle may just be selling some wedding binders in the near future, so get excited for that! I know anything with dividers and a calendar I get pumped for. So back to it, bust that wedding binder out and let’s get to planning. Just to summarize: I hope by now you have—figured out your budget, hired help (if needed), made your guest list, sent out save the dates, found your venue and your officiant for the big day, done some dress shopping and started research on photographers, videographers, bands. etc. Now we are past the 8 month mark, and this is when we should really start busting out the check book. So let’s jump right into catering and check out these cute ideas to personalize your day... sliders, a pasta bar? I think the food at your wedding, pretty much anything at your wedding, should be what you as a couple enjoy or relate to. So don’t be afraid to try something differnent, at the end of the day, people will eat! 

Don't forget the vegetarians :) We appreciate it... and this salad bar is our ultimate dream, plus who doesn't love breadsticks?!

Images: {1}, {2}, {3}, {4a}, {4b}

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